Drumstick – BLISS, THIS FOOD

Skip to content

LinkedIn
Twitter
Instagram
Search

Search for:

BLISS, THIS FOOD

Pictures and recipes from my kitchen

Home
About
Contact

Category: Drumstick

2 Posts

comfort foods, Drumstick, Gluten free, Gluten free vegetarian, Side dish, Vegan, Vegetarian

Drumstick or Moringa Curry

July 16, 2017 — 0 Comments

Daals aka lentils, Drumstick, Gluten free, Gluten free vegetarian, Indian food, Sambar, Vegan, Vegetarian

Drumstick Sambar…

May 3, 2016 — 5 Comments

Search for:

Top Posts & Pages

Spinach Kootu

Archives

January 2018
August 2017
July 2017
June 2017
May 2017
April 2017
March 2017
February 2017
January 2017
December 2016
November 2016
October 2016
September 2016
August 2016
July 2016
June 2016
May 2016
April 2016

Instagram

Cinnamon crumb coffee cake, great with or without coffee. A butter cake is topped with an ample amount of cinnamon rich crumbs made with flour, butter, brown sugar, and of course cinnamon. #coffeecake #crumbcake #cinnamoncoffeecake #cake #homelycake #goodwithcoffee #dessert #anytimedessert #moistcake #deliciousfood #delish #cake #nystylecrumbcake #moistdeliciouscakes #cinnamon

Plum torte. Celebrating summer’s glory with tree ripened fruit. A simple cake batter is adorned with plum halves, sprinkled with cinnamon vanilla bean sugar and baked until golden. I guess I could have used less batter so the fruit showed, but those craters are now perfect for some sweetened whipped cream. #plums #torte #plumcake #cake #summerdesserts #stonefruit #summerfruit #rusticdesserts #fruitcake #coffeecake

Medu vada, a savory fried favorite from South India. Looks a lot like a doughnut but tastes nothing like one. This batter is made with lentils that are soaked in water for about 4-6 hours, drained and ground to a smooth paste with very little water. An optional mixture of chopped white onions, green chilies, cilantro, cumin, coarse cracked black pepper are folded into the batter. To form the doughnut shape wet your hands, take a small amount of the fluffy batter onto your palm, use your index finger to make a hole, and slide into hot oil. Serve hot with coconut chutney. Close your eyes and savor. It’s vegetarian, vegan and protein rich. #vada #meduvada #vegan #southindianfood #indianfood #tiffins #vegetarianfood #vegetarian #nodairy #nonuts #nomeat #proteinrich #fibrerichfood #indianfood #southindiantiffin

Nankhatai, India’s melt-in-the-mouth shortbread cookie. Made with all purpose flour, chick pea flour, confectioners sugar, baking powder, ghee, semolina and flavored with powdered cardamom. It’s a favorite with hot chai. This batch here has a pinch of chopped almonds before they were baked. You’ll have to make a double batch of this easy cookie. No eggs! #nankhatai #indianshortbread #indiandesserts #indiansweets😋 #cookies #egglessbaking #noeggbaking #noeggcookies #vegetariancookies

Matar Ka Paratha or Peas Paratha. A tasty way to start Sunday morning. Summer brings an abundance of green peas and a paratha stuffed with spicy mashed peas is one way to enjoy the green bounty. A paratha is a layered Indian flatbread cooked on a grill. It is made plain or stuffed with a variety of fillings. I served mine this morning with tangy Indian lemon pickles and a big bowl of whole milk yogurt. #paratha #peasparatha #parantha #matarparatha #greenpeas #indianflatbread #indianfood #indianbreakfast #vegan #vegetarianrecipes #indianvegetarian #indiancomfortfood #veganindianfood

Lunch box love to you, darling. Zucchini boats stuffed with chopped zucchini, ricotta, sun dried tomatoes, pine nuts, Parmesan, topped with buttery pesto panko. Baked until zucchini is tender. Serve with home made pasta sauce with Cento tomatoes, and garlicky spaghetti. #zucchini #squash #lunchboxideas #lunchbox #italianfood #centotomatoes #vegetarianfood #italianvegetarian #simplebutdelicious #pasta #vegetables #summersquash #healthyvegetarian #vegetarianrecipes #vegetarianfood

Follow BLISS, THIS FOOD on WordPress.com

Categories

Categories

Copyright Notice

© BLISS, THIS FOOD [2016]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to BlissFull and BLISS, THIS FOOD with appropriate and specific direction to the original content.

© 2019 BLISS, THIS FOOD

Blog at WordPress.com.