Tomatoes – BLISS, THIS FOOD

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Category: Tomatoes

2 Posts

Breakfast, comfort foods, Dinner, Eggs, Gluten free, Lunch, No grains, No nuts, Tomatoes

Shakshuka

March 1, 2017 — 2 Comments

Gluten free, Gluten free vegetarian, No grains, quinoa, Side dish, Tomatoes, Vegan, Vegetarian

Vegetarian Stuffed Tomatoes

June 17, 2016 — 7 Comments

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Hot cereal to start the day! Buckwheat, oatmeal and chia seeds with almond milk, a pinch of salt. Sweetened or not; your choice. This breakfast is sure to get your inner energizer bunny charged! #cereal #breakfast #vegan #vegetarian #plantbaseddiet #healthyfood #eatingright #buckwheatcereal #oatmeal #chiaseeds #lowfatvegetarian #lowsugarfoods

Spinach Kootu. A South Indian preparation of spinach, lentils and a spiced coconut paste. This creamy daal is one of those dishes you will rarely find in an Indian restaurant but very often in a South Indian kitchen. Check my profile for link to the recipe. #vegan #vegetarianfood #veganfood #vegetarian #veganprotein #spinach #lentil #tuvardal #pigeonpeas #daal #indianfood

Happy Holidays! Star bread, buttery dough layered with cinnamon sugar, twisted and baked. Makes a stunning presentation! Recipe from King Arthur flour website. #starbread #holidaybread #holidays #bread #cinnamon #brunchideas #holidays #hostessgift #christmasbread #sweettreats #sweetbread #yeastedbread

Besan laddoo, sweet deliciousness made with four ingredients. Chick pea flour, ghee, sugar, cardamom come together in making this treat. #vegetarian #sweettreats #indianfestivalfood #glutenfree #navratrifood #laddoo #besanladoo #besanladdu #chickpeaflour #indiansweets #vegetariansweets

Puran poli aka babbtlu aka holige - sweet cardamom flavored lentil and jaggery filling encased between flaky thin layers of whole wheat dough. Served with milk and ghee. A treat for mortals, and gods alike. Happy Ganesh Chaturti to all, a festival to celebrate the elephant headed Indian God named Ganesh or Ganpati. #puranpoli #bobbatlu #holige #indianfavorites #indiandessert #indianfestivalfood #sweettreats #sweetflatbreads #indianfood

Bagare Baingan, a dish that originated in the royal kitchens of the Nawabs of the city of Hyderabad, in the southern state of Andhra Pradesh in India. Tender baby eggplants are cooked in a smoky sauce made with blistered onions, peanuts, sesame seeds, dry coconut and spices. By the time the dish is done, the sauce has wrapped its luscious richness around each eggplant. The silky texture of the eggplant, combined with the spicy sauce is delightful with a fresh phulka, an unleavened made with whole wheat flour. Recipe coming soon to the link on my profile page. #eggplant #indianfood #hyderabadicuisine #hyderabadfavourites #vegetarianrecipes #veganlifestyle #plantbaseddiet #spicyfood #indianfavorites #baingan #bagarebaingan #veganfood #vegetarianfood

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